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Serves 4
INGREDIENTS:
4 tbsp. fresh parsley, finely chopped
2 tbsp. olive oil
4 large elephant garlic cloves, crushed
1 tsp. salt
1 tsp. black pepper
1/2 lb. enoki mushrooms, whole
Parmesan cheese to garnish
METHOD:
Heat olive oil in a pan. Add parsley, garlic, salt and black pepper. Cook for 3 minutes until softened.
Add enoki mushrooms and fry for 5 minutes until golden. Serve hot with steak and garnished with Parmesan cheese.
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